Metro Cookware 5.5” Stainless Steel Boning Knife with Wooden Handle MKK 514

Key Features and Benefits:

• Thin, Flexible Blade ideal for deboning, filleting and trimming meat
• Made from Ice-Tempered, High-Carbon Stainless Steel Blade, material known for maintaining sharpness longer and providing excellent edge retention
• This boning knife is conically ground, which means the blade tapers from the spine to the edge, providing a wider break point.
• Ergonomic Wooden handle – Comfortable grip for effortless slicing and control
• Versatile use—suitable for home kitchens, butcher shops, and professional chefs.

Product Specification

• Blade Material: High Carbon Stainless Steel
• Handle: Ergonomic Wooden Handle
• Blade Length: 5.5 inches
• Weight: Lightweight for precision control
• Ideal for: Deboning chicken, filleting fish, and trimming meat

Care tips:

• Wash with warm soapy water and dry immediately to prevent water stains
• Use a wooden or plastic cutting board. hard surface like marble or glass can damage the edge
• Keep in a knife block, magnetic strip, or blade cover to maintain sharpness
• Use honing rod weekly and sharpening stone every few months for peak performance

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• 100% Authentic Metro Cookwares Products
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• Hassle-free Returns

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