Stainless Steel Bread Knife Key Features and Benefits:
- Premium Stainless Steel blade – Rust resistant and long-lasting
- Serrated Edge – for perfectly even slices of bread
- This boning knife is conically ground, which means the blade tapers from the spine to the edge, providing a wider break point.
- Ergonomic handle – Comfortable grip for effortless slicing and control
- Versatile use – Suitable for home kitchens, ideal for bread, bagels, and pastries
Care tips:
- Wash with warm, soapy water and dry immediately to prevent water stains
- Use a wooden or plastic cutting board. A hard surface, like marble or glass, can damage the edge
- Keep in a knife block, magnetic strip, or blade cover to maintain sharpness
- Use honing rod weekly and sharpening stone every few months for peak performance
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