Key Features
- Durable Stainless Steel construction for longevity
- Ergonomic, heat-resistant for safe handling
- An encapsulated base for even heat distribution ensures food cooks perfectly.
- Multi-purpose and Versatile, perfect for sauces, soups, and stews
- Dishwasher safe for easy cleaning
Perfect for Everyday Cooking
Care tips for your stainless steel saucepot
- Daily cleaning – Let it cool before washing. Sudden temperature changes can warp the pan; let your pan cool before cleaning.
- Deep cleaning – for tough stains and discoloration, make a paste using baking soda and water, apply it to the affected area, and let it sit for 15 minutes before scrubbing gently. Avoid harsh abrasives like steel wool, which can scratch the stainless steel surface.
- Prevents Water Spots and Fingerprints – Wipe with white vinegar for a streak-free shine. Use a microfiber cloth to avoid lint.
- Store in a dry area to prevent moisture buildup. If stacking cookware, place a soft cloth or paper towel in between to prevent scratches.
Frequently Asked Questions (FAQs)
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