Metro Cookwares Boning Knife Wooden Handle 5.5″ Stainless Steel

Master Deboning with the Precise 5.5-Inch Boning Knife. The key feature is the narrow, flexible blade with a 5.5-inch length. This allows exceptional control as you navigate around bones, perfect for separating meat from poultry, fish, and red meat without damaging the flesh. The high-quality, sharp blade cuts effortlessly through meat and cartilage. This ensures clean, precise cuts, minimizing waste and maximizing your meat yield. The ergonomic handle design provides a secure and comfortable grip, even during prolonged use while deboning. This helps prevent fatigue and allows for better control over precise cuts. The high-quality blade retains its sharpness over time, ensuring long-lasting performance. This 5.5-inch boning knife is an essential tool for any home cook or professional chef who wants to take their meat preparation skills to the next level.