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Best Selling 7" Santoku Knife - Ultra sharp Stainless Steel

Metro Cookwares Santoku Knife Handle 7″ Stainless Steel

Name: Metro Cookwares Santoku Knife Handle 7" Stainless Steel
SKU: 1155
Availability: InStock

Experience precision cutting with the Metro Cookware 7″ Santoku Knife. Perfect for chefs and home cooks, this ultra-sharp stainless steel blade is designed for slicing, dicing, mincing, and chopping. The ergonomic hollow handle offers superior grip and balance, making every cut smooth and controlled. Whether you’re whipping up a quick weeknight dinner or crafting a gourmet masterpiece, this Santoku knife is here to make every slice effortless and every meal extraordinary.

Price

₱207.00 – ₱499.00

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Product Details

Key features

Premium High-Carbon Stainless Steel blade – The blade is crafted from premium high-carbon stainless steel, making it tough enough to handle the most demanding kitchen tasks. It has a razor-sharp stainless steel blade that makes precision cutting with minimal effort.
Ergonomic Hollow Handle – The hollow handle design makes this Santoku knife exceptionally well-balanced and easy to use.
Long-Lasting Durability – Say goodbye to knives that lose their edge after just a few uses. The MKK 5687 is engineered for longevity, holding its sharpness and pristine condition through countless cuts.

Why You’ll love it:

Imagine slicing through ingredients with precision so smooth it feels like magic. That’s exactly what the Metro Cookware Santoku Knife delivers. Its name, which means “three virtues” in Japanese, reflects its ability to tackle slicing, dicing, and mincing with ease. With every chop, you’ll experience a seamless blend of functionality and elegance. Gone are the days of struggling with dull, unwieldy knives. This knife’s sharpness and ergonomic handle make meal prep enjoyable, whether you’re prepping quick salads, sushi rolls, or elaborate feasts. Plus, its sleek, modern design adds a touch of sophistication to your kitchen.

Perfect for Every Kitchen Task

Vegetables & Fruits: Slice through tomatoes, cucumbers, and more without bruising or squishing.

Proteins: Handle fish, chicken, and beef with ease.

Herbs & Garnishes: Mince garlic, basil, and parsley into fine, uniform pieces.

Care tips:

Wash with warm soapy water and dry immediately to prevent water stains
Use a wooden or plastic cutting board. hard surface like marble or glass can damage the edge
Keep in a knife block magnetic strip or blade cover to maintain sharpness
Use honing rod weekly and sharpening stone every few months for peak performance