Key features:
- Built for Strength – Designed with enough heft to power through meat and bones with ease, this cleaver is perfect for the heavy-duty tasks that other knives can’t handle.
- Flat Blade Tip for Versatility: The flat blade tip isn’t just for cutting—it’s great for scooping up chopped ingredients, crushing garlic, or even tenderizing meat.
- Ice-Tempered, High-Carbon Stainless Steel Blade: The blade is crafted from high-carbon stainless steel that’s ice-tempered for superior sharpness and edge retention. Its conical ground edge widens the break point, ensuring smooth, precise cuts every time.
- Triple-Riveted Hollow Handle with Full Tang: The sturdy hollow handle is triple-riveted for safety and durability. Encasing a full tang, it offers a perfect balance and grip, so you can chop with confidence and control.
- Elegance Meets Modern Performance: The polished blade paired with an ergonomic handle makes this cleaver as visually striking as it is functional.
Why Choose This Knife:
Care tips:
- Wash with warm soapy water and dry immediately to prevent water stains
- Use a wooden or plastic cutting board. hard surface like marble or glass can damage the edge
- Keep in a knife block, magnetic strip or blade cover to maintain sharpness
- Use honing rod weekly and sharpening stone every few months for peak performance
Frequently Asked Questions (FAQs)
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