Indian Biryani Rice
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1 packet Indian Biryani Rice Spice Paste
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250g boneless chicken breast or thigh, cut into bite-seized pieces
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3 tbsp yoghurt
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2 tbsp melted butter or vegetable oil
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1 cup uncooekd rice or basmati rice (1 cup = 220 mL)
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1 cup water
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1/4 tsp turmeric powder
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85g raisins and nuts or mint leaves as garnish