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Metro Cookware 7″ Heavy Duty Stainless Steel Cleaver Knife with Ergonomic Hollow Handle MKK 5704
Introducing the Metro Cookware 7″ Heavy-Duty Stainless Steel Cleaver Knife, Hollow Handle – your ultimate kitchen powerhouse! Made from premium stainless steel, this heavy-duty cleaver knife delivers razor-sharp precision, while the ergonomic hollow handle ensures total control and comfort. Designed for both home cooks and professional chefs, this cleaver knife makes every chop effortless, so you can prepare like a pro. Say goodbye to frustrating, uneven cuts – experience the perfect balance of power, sharpness, and durability today!
₱709.00
99 in stock
Product Details
Key features:
- Built for Strength – Designed with enough heft to power through meat and bones with ease, this cleaver is perfect for the heavy-duty tasks that other knives can’t handle.
- Flat Blade Tip for Versatility: The flat blade tip isn’t just for cutting—it’s great for scooping up chopped ingredients, crushing garlic, or even tenderizing meat.
- Ice-Tempered, High-Carbon Stainless Steel Blade: The blade is crafted from high-carbon stainless steel that’s ice-tempered for superior sharpness and edge retention. Its conical ground edge widens the break point, ensuring smooth, precise cuts every time.
- Triple-Riveted Hollow Handle with Full Tang: The sturdy hollow handle is triple-riveted for safety and durability. Encasing a full tang, it offers a perfect balance and grip, so you can chop with confidence and control.
- Elegance Meets Modern Performance: The polished blade paired with an ergonomic handle makes this cleaver as visually striking as it is functional.
Why Choose This Knife:
The 7″ Heavy Duty Stainless Steel Cleaver Knife with Ergonomic Hollow Handle is built for power and precision. Whether you’re cutting through thick meat or chopping vegetables, this full-tang butcher knife provides exceptional balance and durability. The hollow handle offers a natural feel, making long kitchen tasks more comfortable.
Care tips:
- Wash with warm soapy water and dry immediately to prevent water stains
- Use a wooden or plastic cutting board. hard surface like marble or glass can damage the edge
- Keep in a knife block, magnetic strip or blade cover to maintain sharpness
- Use honing rod weekly and sharpening stone every few months for peak performance
Frequently Asked Questions (FAQs)
Is this knife dishwasher safe?
While it is stainless steel, we recommend hand washing to maintain sharpness.
Can this knife cut through bones?
Yes. The heavy-duty cleaver is designed for chopping through thick meats and poultry
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