Key Features and Benefits:
- Thin, Flexible Blade ideal for deboning, filleting, and trimming meat
- Made from an ice-tempered, High-Carbon Stainless Steel Blade, a material known for maintaining sharpness longer and providing excellent edge retention
- This boning knife is conically ground, which means the blade tapers from the spine to the edge, providing a wider break point.
- Ergonomic handle – comfortable grip for effortless slicing and control
- Versatile use – suitable for home kitchens, butcher shops, and professional chefs.
Product Specification
- Blade Material: High Carbon Stainless Steel
- Handle: Ergonomic Handle
- Blade Length: 5.5 inches
- Weight: Lightweight for precision control
- Ideal for: Deboning chicken, filleting fish, and trimming meat
Care tips:
- Wash with warm soapy water and dry immediately to prevent water stains
- Use a wooden or plastic cutting board. hard surface like marble or glass can damage the edge
- Keep in a knife block, magnetic strip, or blade cover to maintain sharpness
- Use honing rod weekly and sharpening stone every few months for peak performance
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